I love to watch food shows more than I love to cook. Once upon a time, I used to experiment with a lot of cuisines but all that stopped when I had my daughter. Since she was born my cooking has been limited to traditional fare as me and my husband want her to develop a taste and yearning for her tradition as much as we do.
Join me on a culinary journey where I will talk about some of the recipes that I have tried from all sorts of sources.
Thursday, 18 October 2012
Summer Salad
A handful of boiled peas, a handful of boiled macaroni, a handful of chopped coriander, one cucumber, roughly chopped one tomato, roughly chopped, some thick curd and salt an pepper to taste.
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